Kitchens are the epicenters of our homes. It’s where we brew our morning coffee, cook our meals and entertain our family and friends…”My favorite pullout product is a Rev-a-Shelf,” said Nicole Gabai, a certified virtual organizing professional and the founder of B. Organized. Read more on CNN >
“…just like the rest of your kitchen, there are a lot of things hiding in your pantry that probably need to be tossed. I recommend going through every item in your pantry at least two times a year…” said Nicole Gabai, professional organizer, founder of B. Organized, and author of The Art of Organizing: An Artful Guide to an Organized Life. Read more on Delish >
“Start thinking of the junk drawer as one of importance: If it’s not something you use at least occasionally, it doesn’t belong in your central supply drawer,” says Nicole Gabai, founder of B. Organized! Read more on rd.com >
“The process isn’t as stressful as you think. It may even be fun. Organizing your kitchen will boost your self esteem and efficiency,” says Nicole Gabai, a certified professional virtual organizer. Read more on Today.com >
I learned about an ingenious system from pro organizer Nicole Gabai, founder of B. Organized and the author of The Art of Organizing, called the “zones method.” With zoning, you prioritize the objects you use most often, putting those in the most convenience place — that’s Zone 1. Objects you used less often are for placement in Zone 2 or 3. Read more on the kitchn >
Living Etc.
by Luke Arthur Wells
The question is…how to organize a kitchen so that you can make room for dishes, whether you’re suffering from an excess you don’t want to declutter, or you’ve just not found the right spot for your everyday plates.
I asked some professional organizers and interior designers for their top tips to make these spaces work.
“Zone 1 will have dishes you need to access on a daily basis,” explains Nicole Gabai, a professional organizer and author of The Art of Organizing. “You’ll want them near the table for easy table serving or close to where you are cooking and serving.” Read more on Living Etc. >
Southern Living
by Taylor Tobin
The meal prep trend encourages home cooks to get smart about how they store their ingredients and leftovers, which requires a healthy supply of food storage containers.
“Glass is the most durable and has the greatest longevity, and it’s 100% recyclable. Because of this, glass containers are the best selection for the environment, and they won’t end up in a landfill. Since glass is inert, it needs no chemical layer between it and your food when storing, so it doesn’t affect the taste of any food,” explains Nicole Gabai, a professional organizer and the author of The Art of Organizing, an Artful Guide to An Organized Life. Read more on Southern Living >
