living etc article nicole gabaiLiving Etc.
by Luke Arthur Wells

The question is…how to organize a kitchen so that you can make room for dishes, whether you’re suffering from an excess you don’t want to declutter, or you’ve just not found the right spot for your everyday plates.

I asked some professional organizers and interior designers for their top tips to make these spaces work.

“Zone 1 will have dishes you need to access on a daily basis,” explains Nicole Gabai, a professional organizer and author of The Art of Organizing. “You’ll want them near the table for easy table serving or close to where you are cooking and serving.” Read more on Living Etc. >