Make Room for What Matters Most
The question is…how to organize your dishes and find just the right spot for your everyday plates.
“Zone 1 will have dishes you need to access on a daily basis,” explains Nicole Gabai, a professional organizer and author of The Art of Organizing. “You’ll want them near the table… close to where you are cooking and serving.” For clear explanation of zone 2 and zone 3 click here to read the rest of the article. Read more on Living Etc. >