“…just like the rest of your kitchen, there are a lot of things hiding in your pantry that probably need to be tossed. I recommend going through every item in your pantry at least two times a year…” said Nicole Gabai, professional organizer, founder of B. Organized, and author of The Art of Organizing: An Artful Guide to an Organized Life. Read more on Delish >
“The process isn’t as stressful as you think. It may even be fun. Organizing your kitchen will boost your self esteem and efficiency,” says Nicole Gabai, a certified professional virtual organizer. Read more on Today.com >
The pantry, especially when full, is easily one of the most challenging spots in the home to keep organized. Create zones using this simple system: as part of The Gabai Principles that Nicole Gabai, founder of B. Organized and author of The Art of Organizing: An Artful Guide to an Organized Life, created, she suggests prioritizing frequently used items and keeping them in Zone 1, the most accessible area. Then items you don’t use as often should go into zones 2 or 3. “So, in a pantry, place the most-used items at eye level with the less frequently used zone 2 items higher up,” she explains. Read more on Woman’s World >
